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RESERVATIONS AT WHATSAPP:
or by email at: bocastree@gmail.com
Pricing:
2 persons: 50$ per person
Between 3 and 5 persons : 40$ pp
More than 5 people : 35$ pp
Duration of the workshop is about 2 hours!
We usualy start at afternoon hours from in between 1:00PM-3:00PM.
In case of rain, we are not missing anything out! We just put on the raincoats or umbrellas!
Permaculture Educational Walkthrough:
Tropical herbs and fruits
Permaculture Educational Walkthrough:
Tropical herbs and fruits
Guided agroforestry walk - itinerary
Explore a flat, one-hectare tropical finca with easy, wellmaintained paths.
• Learn by doing
Touch, smell, taste, and examine plants while learning their cultivation, uses, and origins.
• Educational but relaxed
A hands-on, 2-hour experience focused on tropical plants, fruits, and sustainable farming.
• Coconut palm deep dive
Understand the life cycle, harvesting, and everyday uses of one of the tropics’ most important plants.
• Art in nature
Discover glass and ceramic mosaic artworks integrated into the living landscape.
• Exotic fruit tasting finale
Taste 10–15 seasonal and rare tropical fruits you won’t find in stores.
• Cacao & chocolate tasting
Learn how cacao is processed and enjoy locally made Panamanian chocolates.
• Beautiful gazebo setting
End the experience in a stained-glass gazebo by the pond — relaxed, scenic, and peaceful
Food Allergy Disclaimer
Please be aware that the fruits offered during this workshop may include allergens such as nuts, seeds, and other ingredients that could cause allergic reactions. While we take care to provide a safe and enjoyable experience, cross-contamination may occur. If you have any allergies or dietary restrictions, please inform us before the workshop. Participants are responsible for their own health and safety.
Video footage teaser bellow:
Itinerary / Experience Extended - Click to expand
Welcome & Introduction
Your experience begins at the Kolibri Door, where I’ll personally welcome you and provide an introduction to Finca Flora. I’ll share the farm’s history, the unique geographical and ecological characteristics of the area, and how we implement sustainable agroforestry principles. This is your chance to understand the context of tropical farming and the philosophy behind our methods before exploring the land.
Guided Walk Through the Finca
We’ll take a leisurely walk through the one-hectare finca, which is fully flat with clean, easy-to-navigate paths. As we move, you’ll experience the farm through all your senses—seeing the lush greenery, touching leaves and fruits, smelling aromatic herbs, and tasting edible plants directly from their natural environment. You’ll also discover glass and ceramic mosaic artworks thoughtfully integrated into the landscape, highlighting the intersection of art, nature, and sustainable agriculture.
Coconut Palm Focus
During the walk, we’ll pause for an in-depth discussion of the coconut palm, exploring its growth stages, harvesting methods, and diverse uses within tropical agroforestry.
Fruit Tasting & Cacao Experience (Final 30 Minutes)
We conclude in our stunning stained-glass gazebo by the pond, where we host a guided fruit tasting. You’ll sample 10–15 exotic and seasonal fruits, including monkeyhead, guanábana, custard apple, starfruit, borojo, vanilla and more. Fruits are sourced directly from the finca or from nearby partner farms, ensuring variety and freshness. During this session, I will also explain cacao processing and offer a few locally made Panamanian chocolates to taste. You’ll learn tasting techniques, explore flavors and textures, and see how fruits are used in local cuisine.
Rainy Day Friendly & Seasonal Highlights
This experience is perfect for Bocas del Toro’s rainy days, offering nature lovers an engaging, hands-on alternative when beach trips are not the best options. Every visit is unique, as seasonal and rare fruits vary throughout the year. This immersive activity combines education, tasting, and exploration to provide a memorable experience for all ages and interests.
Biriba - Custard apple (lat. Rollinia deliciosa)
Ripe bread fruit,
more you eat it - less you want it
Borojo, afrodisiac from Amazonian swamps
Jackfruit, biggest fruit on the world
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